Yuan Yuan Chen†
a,
Zulhumar Tursun†a,
Turghun Muhammad*a,
Ümüt Halikb,
Almire Dolkuna and
Munire Aimaitiniyazia
aState Key Laboratory of Chemistry and Utilization of Carbon Based Energy Resources, College of Chemistry, Xinjiang University, Urumqi, 830017, Xinjiang, PR China. E-mail: turghunm@xju.edu.cn; Tel: +86-13669929903
bCollege of Ecology and Environment, Ministry of Education Key Laboratory of Oasis Ecology, Xinjiang University, Urumqi, 830017, Xinjiang, PR China
First published on 20th August 2025
Populus euphratica (P. euphratica) is a key desert riparian plant species in central Asia. This species has adapted to harsh habitat conditions by excreting salts in the form of P. euphratica secretion (PES). PES is known to have therapeutic benefits for ailments such as sore throats, gastrointestinal disorders, and neurasthenia. Meanwhile, local inhabitants harvest PES for the preparation of an alkaline paste, a digestive beverage for their diet and flour leavening agent. Despite its various uses, the chemical composition of PES remains to be elucidated. In this study, the elemental and ionic composition of PES was quantitatively analyzed using elemental analysis, ICP-OES, ion chromatography, and potentiometric titration. The main inorganic compounds were determined by X-ray diffraction. Na, K, Ca, Mg, Cl−, HCO3− and SO42− were identified in PES. Na2CO3·NaHCO3·2H2O (Trona) and KCl, the two main components, were found and quantified in PES for the first time. Additionally, NaHCO3, NaCl and SiO2 were also detected in PES. This work thoroughly characterized PES, a highly nutritious and culturally valued food material, through qualitative and quantitative analyses, fully elucidating its inorganic chemical composition. These findings address several gaps in the fundamental composition data of PES and support its physiological functions in plants and potential health benefits in traditional applications.
In recent years, PES have attracted considerable attention due to their long time folk use and their documented therapeutic benefits as herbal medicine.6 PEA is a traditional Chinese including Uyghur medicine.7 The properties of PEA have been documented in the “Compendium of Materia Medica” which describes them as having a salty and bitter taste, being extremely cold and being non-toxic.8 Consequently, many villagers have collected them as an alkaline paste and natural flour leavening agent. Additionally, there are instances of residents who consume PEW due to its positive effects on neurasthenia and cardiovascular disease, leading to a long and healthy life.9 The literature has highlighted the therapeutic benefits of PEA in treating sore throats and gastrointestinal diseases.10 Recently, Shi et al. mainly examined the content of six metallic elements in Resina Populi and the sap of P. euphratica using inductively coupled plasma-mass spectrometry (ICP-MS) and assessed their acute toxicity to mice.11 This study revealed that the total ash content was approximately 65%, which is primarily composed of inorganic salts and metal oxides. Importantly, the levels of the six tested metal elements, including calcium (Ca), magnesium (Mg), iron (Fe), lead (Pb), chromium (Cd) and mercury (Hg), were within the safe limits expressed in Chinese herbal medicine regulations. Based on the previous work, the team further optimized the pre-treatment process of the samples and conducted an in-depth study of the 16 inorganic elements in P. euphratica Resina.12 Additionally, Cheng et al. stated that terpenoids can be identified from P. euphratica Resina through spectroscopic and computational methods and identified their neuroprotective effects.13 Currently, Liu et al. analyzed the monosaccharide species in PEA using nuclear magnetic resonance and showed that the monosaccharides were mainly composed of arabinose and galactose.14 A comparison of the descriptions of PES in some recent research papers with those in ancient canonical texts and the narratives of local elders revealed inconsistencies in the morphology and composition of PES. Furthermore, they differed from the descriptions of the PES in modern literature. However, due to the lack of detailed information on sample description and collection, it is hard to determine whether the substances mentioned in these reports are the same material. These studies reveal that the investigation of PES is not yet comprehensive, with no reported composition of P. euphratica that can explain the commonly stated role in folk use. To address this gap, a systematic analysis of the chemical compositions of PES, especially by modern instrumental analysis, is necessary to provide scientific data for the exploration of the physiological and pharmacological effects of PES.
This study presents a comprehensive analysis of the inorganic chemical composition of PES. A quantitative analysis of elements and ions was conducted using elemental analysis (EA), inductively coupled plasma optical emission spectroscopy (ICP-OES), ion chromatography (IC) and potentiometric titration. The inorganic composition and content of the main compounds were determined using X-ray diffraction (XRD). By identifying the main chemical composition of PES, we aim to provide basic data for the conservation and sustainable management of P. euphratica forests. Additionally, our findings will serve as a guide for optimizing the traditional methods of PES usage and improving their safety.
PEA was subjected to a gentle grinding process using a mortar, after which impurities such as tree bark were removed. The resulting material was then sieved through a mesh ranging from 40 to 200. PEW was evaporated using the freeze-drying technique15 to determine the solute content and composition. The dried powder was then analyzed directly using various instruments such as XRD and EA. The schematic diagram of the process is shown in Fig. 2. Meanwhile, the determination of inorganic elements in samples requires wet or microwave digestion,16 which enables the release of the target analyte. Microwave digestion is commonly favored due to its ability to extract elements more completely17 than wet digestion. Therefore, in this study, microwave digestion was utilized for ICP-OES analysis of PEA. The standard procedure proposed by the Chinese standard18 is followed when carrying out the digestion process, and the detailed procedure is presented in Table S2.
PEW was freeze-dried to obtain a solid powder. The powders from PEW and PEA were put into the combustion tube of the elemental analyzer20 to be burnt entirely (the temperature of the combustion tube was 1150 °C, and the temperature of the reduction tube was 830 °C). Then, the corresponding products were transferred to the detector by the carrier gas (He), for the determination of elements C, H, N and S.
The quantitative determination of CO32−, HCO3−, and Cl− in PES was conducted using potentiometric titration.22 The pH was determined during titration using a pH composite electrode accompanying the potentiometric titrator device. The PEA sample of 2.0 g was accurately weighed, dissolved in deionized water, and transferred to a 100 mL volumetric flask. 10 mL of PEA aqueous solution and PEW were pipetted and titrated with 0.1 mol L−1 HCl for CO32− and HCO3− titration, and with 0.05 mol L−1 AgNO3 for Cl− titration, respectively. For a detailed description of the experimental procedures and corresponding formulae, please refer to the supplementary materials. According to the method specified in the Chinese Pharmacopoeia for the determination of ash content,23 PEA samples weighing 2.0 g were heated in a muffle furnace at 600 °C for 4 h.
Element | PEW | |||
---|---|---|---|---|
M7 | HYL-17 | HYL-1625 | HYL-1625a | |
a indicates PEW solid residue, expressed in units of mg g−1.b “—” indicates untested. | ||||
Na | 4552 ± 55 | 2988 ± 33 | 2425 ± 27 | — |
K | 3948 ± 51 | 1676 ± 20 | 1496 ± 19 | — |
Ca | 4.03 ± 0.1 | 10.7 ± 0.5 | 8.94 ± 0.1 | — |
Mg | 55.3 ± 0.7 | 92.0 ± 1.0 | 104 ± 1.2 | — |
C | 7.60 ± 0.1 | 4.40 ± 0.1 | — | 130 ± 1.7 |
H | 118 ± 1.5 | 120 ± 1.4 | — | 10.6 ± 0.1 |
N | 0.80 ± 0.1 | 1.90 ± 0.1 | — | 5.00 ± 0.1 |
S | 1.20 ± 0.1 | 1.00 ± 0.1 | — | 1.10 ± 0.1 |
O | 9636 ± 116 | 6120 ± 73 | — | 434 ± 7.4 |
Element | PEA | |||
---|---|---|---|---|
Arghan5-007 | Arghan5-04 | S-9 | Yingsu18-1 | |
a “—” indicates untested. | ||||
Na | 194 ± 2.5 | 223 ± 2.7 | 100 ± 1.5 | 155 ± 2.0 |
K | 102 ± 1.3 | 68.2 ± 0.8 | 47.6 ± 0.5 | 72.6 ± 1.4 |
Ca | 10.5 ± 0.1 | 7.83 ± 0.1 | — | 19.7 ± 0.2 |
Mg | 5.10 ± 0.1 | 3.31 ± 0.1 | — | 5.93 ± 0.1 |
C | 93.1 ± 1.5 | 85.8 ± 1.7 | 93.5 ± 1.3 | — |
H | 14.7 ± 0.2 | 12.7 ± 0.2 | 16.1 ± 0.2 | — |
N | 2.50 ± 0.1 | 3.40 ± 0.1 | 18.2 ± 0.2 | — |
S | 3.80 ± 0.1 | 3.30 ± 0.1 | 3.30 ± 0.1 | — |
O | 313 ± 6.0 | 238 ± 3.2 | 327 ± 4.9 | 199 ± 3.0 |
People consume PES to prevent and treat hypertension, gastrointestinal disorders and other diseases, and the effects of these treatments are probably due to its elemental compositions. As is well known, Na is good for regulating heart and blood vessel function and increases the body's resistance to infectious diseases and Ca helps the body absorb vitamins. K reduces blood pressure.29 Mg regulates the nervous system and is considered an important element for stress relief. Therefore, consuming PEW is beneficial for human health.30
Sample | pH | CO32− (mg g−1) | HCO3− (mg g−1) | Total CO32− and HCO3− | |
---|---|---|---|---|---|
mg g−1 | % | ||||
a “ND” indicates not detected. | |||||
HYL-001 | 8.19 | ND | 7.91 ± 0.05 | 7.91 ± 0.05 | 0.79 |
HYL-003 | 8.31 | 0.06 ± 0.01 | 8.04 ± 0.04 | 8.10 ± 0.04 | 0.81 |
HYL-501 | 8.11 | ND | 10.36 ± 0.10 | 10.36 ± 0.10 | 1.04 |
HLY-504 | 8.20 | ND | 10.08 ± 0.08 | 10.08 ± 0.08 | 1.01 |
HYL-100m | 8.19 | ND | 7.44 ± 0.08 | 7.44 ± 0.08 | 0.74 |
HYL-100P | 8.36 | 0.06 ± 0.01 | 8.91 ± 0.11 | 8.97 ± 0.11 | 0.90 |
Sample | pH | Dry mass (g) | CO32− (mg g−1) | HCO3− (mg g−1) | Total CO32− and HCO3− | Ash content (%) | |
---|---|---|---|---|---|---|---|
mg g−1 | % | ||||||
Arghan5-04 | 9.89 | 2.00 | 145 ± 2.8 | 149 ± 2.2 | 294 ± 4.7 | 29.4 | 82.9 |
Yingsu18-1 | 10.2 | 2.01 | 124 ± 1.4 | 130 ± 2.6 | 254 ± 3.6 | 25.4 | 85.0 |
Arghan5-007 | 9.91 | 2.00 | 178 ± 3.1 | 221 ± 4.2 | 399 ± 4.4 | 39.9 | 86.0 |
Yingsu1-003 | 9.85 | 2.00 | 120 ± 2.6 | 196 ± 3.3 | 316 ± 7.0 | 31.6 | 84.8 |
Arghan | 9.56 | 2.00 | 72.6 ± 1.1 | 151 ± 3.0 | 224 ± 4.1 | 22.4 | 83.9 |
S-9 | 10.1 | 2.00 | 173 ± 3.3 | 240 ± 3.6 | 413 ± 7.4 | 41.3 | 85.6 |
The ion chromatogram (Fig. 3) shows the presence of Cl−, SO42− and NO2− in both PES, and their contents are listed in Table 5, which indicates that the content of Cl− was significantly higher than that of the other anions, and the concentration of Cl− in PEW ranged from 1293 to 3234 mg g−1. Meanwhile, Cl− is essential for maintaining cellular osmotic pressure and charge balance in plants.32
Sample | F− | Cl− | NO2− | SO42− | |
---|---|---|---|---|---|
a Data are means ± SD of three replicates. | |||||
PEW (mg L−1) | HYL-1625 | 57.1 ± 0.3 | 1293 ± 1.0 | 48.1 ± 0.1 | 72.5 ± 0.1 |
M7 | 89.3 ± 0.1 | 1309 ± 0.1 | 47.7 ± 0.2 | 70.6 ± 0.2 | |
HYL-17 | 31.1 ± 0.1 | 3234 ± 0.5 | 43.2 ± 0.2 | 73.4 ± 0.01 | |
PEA (mg g−1) | Arghan5-007 | 2.33 ± 0.05 | 63.8 ± 0.5 | 2.40 ± 0.05 | 3.63 ± 0.03 |
Arghan5-04 | 2.28 ± 0.04 | 113 ± 1.0 | 2.39 ± 0.01 | 3.53 ± 0.02 | |
S-9 | 0.019 ± 0.02 | 103 ± 2.0 | 2.80 ± 0.03 | 1.20 ± 0.05 |
Two methods, potentiometric titration and IC, were used to determine the Cl− content in the samples and the results are presented in Table S11. The potentiometric titration had an accuracy comparable to that of IC when measuring Cl− in this study, so this method is preferred due to its simplicity and wide availability, even though it has slightly lower precision than IC.
Taking samples HYL-1625 and S-9 as examples, the distribution of elements in PES is shown in Fig. 4.
![]() | ||
Fig. 5 XRD patterns of (a) PEW, (b) PEA, (c) the alkali Arghan5-04, (d) Yingsu18-2 and (e) Yingsu1-001. |
Fig. 5(c) shows that the diffraction pattern of sample Arghan5-04 indicates the presence of NaCl and SiO2. The coexistence of KCl and NaCl diffraction peaks in the XRD pattern shows that Cl− in Arghan5-04 originates from both KCl and NaCl, and therefore the Cl− content is higher than the K+ content, which is consistent with the IC-determined Cl− content (0.0032 mol g−1) being higher than the ICP-OES-determined K+ content (0.0017 mol g−1). The existence of SiO2 indicates that the compositions of PEA are not only derived from PEW but also influenced by the surrounding environment such as soil by the force of wind. Furthermore, diffraction peaks of Na2CO3·H2O and CaCO3 were found in Fig. 5(d), whereas diffraction peaks of KHCO3 were detected in Fig. 5(e). It is clear that PEA is much more complex than PEW. It is speculated that other PEA samples may also contain these compounds, but Trona is likely to be the dominant component. These findings can correct the inadequate or inaccurate reports on the composition of PEA and lay the foundation for its functions, roles and rational applications.
It has been discovered that KCl plays a significant role in both plants and the human body. KCl serves as a natural fertilizer for its own growth in P. euphratica.34 This unique mechanism also enhances the water absorption capacity of P. euphratica roots, thereby reducing water loss and improving the plant's drought resistance. Furthermore, KCl in PES has been shown to facilitate the reduction of elevated blood pressure and to protect against cardiovascular diseases such as heart disease.35,36 Moreover, it was discovered that Trona, the main constituent of PEA, has the capacity to alleviate excess stomach acid and replenish essential minerals required by the human body.37 This is consistent with the traditional use of PEA in the prevention of such health problems.
In the determination of these two salts by the internal standard method, XRD spectra were obtained from the prepared standard mixed samples and analyzed by Jade software, as shown in Fig. S2 and S3. As shown in Fig. 6(a), TiO2, KCl and Trona were identified from the spectra of the mixed standard sample. Fig. 6(b) shows that the intensity of the characteristic peak of KCl is gradually enhanced as the amount of KCl increases, which is in accordance with the principle of the internal standard method. The characteristic peaks at 40.6° 2θ for KCl and 54.0° 2θ for TiO2 were selected to calculate IKCl/ITiO2 (where I is the integrated intensity). By the correlation of the IKCl/ITiO2 value with the KCl content, the linear equation was obtained as Y = 0.8324X + 0.4499 with a correlation coefficient (R2) of 0.9979, in Fig. 6(c). The quantitation of the KCl content can be realized by this method. Similarly, the peaks of 29.0° 2θ for Trona and 54.0° 2θ for TiO2 were selected for the quantification of Trona, as shown in Fig. 6(e). The values of ITrona/ITiO2 were linearly correlated with the Trona content, which resulted in a calibration curve that also shows a good linear relationship, in Fig. 6(f). The linear equation for this relationship is Y = 0.1547X − 0.4477, with a correlation coefficient of 0.9898. This is an indication that the quantification of Trona content is also achieved by this analytical approach.
The samples of PEA with 5% TiO2 were examined under the same test conditions as the standard mixed samples. As shown in Table 6, the values of IKCl/ITiO2 and ITrona/ITiO2 obtained were substituted into the corresponding linear equations to calculate the contents of KCl and Trona in PEA.
Samples | Peak area (×104) | Ratio of integrated intensity | Weight fraction (%) | ||||
---|---|---|---|---|---|---|---|
KCl | Trona | TiO2 | IKCl/ITiO2 | ITrona/ITiO2 | KCl | Trona | |
Arghan5-04 | 1.99 | 2.04 | 0.32 | 6.34 | 6.48 | 7.08 | 44.78 |
Arghan5-007 | 1.89 | 1.48 | 0.20 | 9.54 | 7.45 | 10.92 | 51.05 |
Quantification of KCl and Trona content in the PEA was determined by the Rietveld method through JADE software (version 9.0). The structural parameters of all phases used in this method are listed in Table S13. The data were first qualitatively analyzed for physical phases and all matched phases were retrieved. After retrieving the physical phases, the diffraction pattern was fully refined. TiO2 was set as the internal standard with a fixed content of 5%. The peak shapes were assumed to follow a pseudo-Voigt function and then the background, instrumental shifts, cell parameters, scale factors, half-width parameters and other relevant parameters were modified.40 The refined peak shape parameters had regular convergence and least-squares R factors,41 and the smaller the R value, the better the fit between the observed and calculated patterns. The results obtained are shown in Fig. 7, where the red lines and white circles represent the calculated and observed patterns, respectively, and the green line represents the difference between the observed and calculated patterns. The Rietveld quantitative results showed that the sample, Arghan5-04HY, contained 8.7% KCl and 47.0% Trona, and Arghan5-007 contained 12.5% KCl and 52.6% Trona. The refinement results of the above two PEA samples satisfied the requirement of R < 15.42
Sample | KCl (%) | Trona (%) | ||||||
---|---|---|---|---|---|---|---|---|
Internal standard method | RSD | Rietveld method | RSD | Internal standard method | RSD | Rietveld method | RSD | |
1 | 7.60 | 5.31 | 10.53 | 11.35 | 44.71 | 4.72 | 57.58 | 10.52 |
2 | 6.68 | 8.32 | 43.62 | 44.53 | ||||
3 | 7.28 | 8.63 | 43.49 | 48.74 | ||||
4 | 7.58 | 10.42 | 48.72 | 53.89 | ||||
5 | 7.08 | 8.74 | 44.78 | 47.05 |
To compare the accuracy of the two methods, the recoveries were measured by KCl standard addition to Arghan5-04 at three different levels respectively. The recoveries of the internal standard method were 87.13–100.87% as listed in Table 8. Meanwhile, the recoveries of the Rietveld method were in the range of 79.27–111.11% as listed in Table S14. The results showed that the KCl content of PEA samples can be quantified more accurately and reliably by the internal standard method than the Rietveld method.
Sample | Initial (g) | Added (g) | Found (g) | Recovery (%) | RSD (%) |
---|---|---|---|---|---|
Arghan5-04 | 0.20 | 0.18 | 0.36 ± 0.01 | 87.16 ± 2.24 | 2.78 |
0.36 | 0.51 ± 0.01 | 87.13 ± 2.76 | 3.16 | ||
0.54 | 0.75 ± 0.02 | 100.87 ± 3.51 | 3.48 |
In XRD analysis, compared to the Rietveld method, the internal standard method showed higher precision and accuracy in the quantification of the main components of PEA, Trona, and KCl. This is due to the limitation of the Rietveld method, which requires all phases to be accurately matched.43
PEA, similar to soil, is a natural substance primarily composed of inorganic components. The selection and application of these methods provide accurate analytical methods for this research and offer references for the component analysis of similar natural substances, such as minerals.44
In this study, the presence of KCl and Trona in PES, together with a comprehensive analysis of its various components, was reported for the first time. PEW, similar to natural soda, contains NaHCO3 and various trace elements that not only help regulate the body's acid–base balance, and prevent and treat gastrointestinal diseases, but also have antioxidant and beauty-enhancing effects. Determination of organic compounds is in progress to fully explore the constituents of PES. The study of the chemical composition of PES has important theoretical implications for the advancement of research in this field.
The supplementary information file provides additional details regarding sample collection, potentiometric titration, ICP-OES, and XRD. See DOI: https://doi.org/10.1039/d5ay00945f.
Footnote |
† Yuan Yuan Chen and Zulhumar Tursun should be considered joint first authors. |
This journal is © The Royal Society of Chemistry 2025 |